Spiciness is a wonderful tool in the kitchen. Spicy foods are piquant and bold. They are often hot, but the addition of spice will also help to balance food by adding vibrancy, heat and notable for delivering a flavorful, one-two punch that’s dominated by the zingy way it lifts the palate. So if you like it spicy, just make it SPICY.

Some spicy spices include Allspice, Black Pepper, Pink Pepper, Vanilla Salt & Piquin, and Wild Pepper.