Fiery Chillis

Fiery Chillis: Pequin vs. Birdeye

From Mexico & Madagascar

For all you heat-loving chilliheads and gourmands out there, we offer two varieties of premium chilli. Both are versatile, pack quite a punch and can be mixed to satisfy a wide range of palettes. Which premium, farm-to-fork chili will you use to kick things up a notch?

Birdeye Chilli from Madagascar: (Pili Pili): Ten times hotter than a jalapeño but half the heat of a habanero, these aromatic chillis from Madagascar are beloved for their fruity, peppery flavor and intense slow-building heat.
Chilli Piquin from Mexico:: These tiny, red, Mexican chilies are renowned for giving dishes a fiery spiciness.

    Birdeye Chilli (Pili Pili), from Madagascar

     Ten times hotter than a jalapeño but half the heat of a habanero (measuring in at around 50,000 - 100,000 Scoville units), the aromatic chillis of Madagascar really pack...

    from £4.39

     Ten times hotter than a jalapeño but half the heat of a habanero (measuring in at around 50,000 - 100,000 Scoville units), the aromatic chillis of...

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