Firey with gorgeous red hue, and endless possibilities to spice up your recipes, this Bird’s Eye Chili Hot Sauce is worth trying at home. All you need is 25 minutes, a few simple ingredients and a passion for spicy food.
Bird’s Eye Chilis are beloved for their fruity, peppery flavor and intense slow-building heat. Unlike many hot chillis, you’ll actually be able to taste some hints of fruit-like flavours. Our aromatic Madagascan Chilis are sourced to you fresh and directly from our farms in Madagascar.
They are good to use as an all-purpose chili when a good deal of heat is needed, either whole or ground. They are great for marinades and seasoning blends. Another popular use for them is to infuse vinegar and olive oil; which can be used in salad dressings or drizzled over pizzas.
The Hot Sauce Recipe
In this recipe we’ve chosen Bird’s Eye Chilis to create a delicious hot sauce that you can use as a sauce for chicken wings, or to simply drizzle over your egg avocado toast, and with other countless ways to spice up your next dish.
- 2 Tomatoes
- 2 Red peppers
- 16 Small garlic cloves
- 1/2 Cup Bird's Eye Chilis, stems removed
- 1 Cup white vinegar
- 2 Tbsp olive oil
- 1 Tbsp sugar
- 1 Tbsp salt
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Vanille Vanille recipes on Whisk: Bird's Eye Chili Hot Sauce