Vanilla Salt from Mexico

If you have never tried vanilla salt, it's time to consider upgrading your spice cabinet.

Vanilla salt is just what it sounds, it is sea salt infused using vanilla beans. Our vanilla salt will give your favourite recipes a new twist, because we offer you this salt that is combined with premium quality Mexican vanilla beans.

Salt is a flavour enhancer, enhancing the flavours that are already there. What makes vanilla salt so versatile is that it can be used in both savoury and sweet food. Or you can simply use it in place of conventional table salt to flavor spicy dishes.

Vanilla salt is certainly a special and unusual souvenir or delicatessen gift.

What Does It Taste Like?

While salt is just a flavour enhancer for flavours that are already there, infusing it with vanilla gives your dishes a brand new twist. It will enrich your recipes with that mellow, smooth quality and a spicy, woody fragrance with more earthy aroma notes.

How Is It Used?

Use it as you would any other sea salt: either cook with it or add a pinch to season food & you’ll get that extra kick of taste from the flavour infusion. When used as a finishing salt, it adds an extra layer of aromatic vanilla along with the savoriness—and general flavor-enhancing properties—of salt.

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DESCRIPTION  

Vanilla salt is just what it sounds, it is sea salt infused using vanilla beans. Our vanilla salt will give your favourite recipes a new twist, because we offer you you this salt that is combined with premium quality Mexican vanilla and delivered to you directly "from farm to fork".

HEALTH BENEFITS 

Vanilla, apart from being a flavouring agent, it has a significant positive affect on your overall health as well. Many health promoting elements such as vitamins, minerals, essential oils and complex sugars are present in vanilla.

Vanilla contains vanillin that acts as an antidepressant and has a powerful aroma that helps reduce stress, anxiety and left the mood effectively. The smell of vanilla also lessens crying in newborns.

It is proven that vanilla is full packed with antioxidants and anti-inflammatory properties. And due to the fact that it has fewer calories and carbohydrates than sugar, it can be used to reduce your sugar intake.

COOKING TIPS 

Vanilla salt is especially suitable for refining fish, poultry, and tropical fruits such as mango or papaya. Delicate vegetables like leafy spinach and asparagus also benefit from the sweet vanilla note.The warm aromas match the flavor nuances of ginger and garlic. It can also be used in place of conventional table salt to flavor spicy dishes.

Season a juicy steak with a little vanilla salt. Or try some vanilla garlic salt in your shrimp or prawn marinade. the unusual combination of the earthy, spicy aroma of Mexican vanilla and sea salt brings a unique aroma to your barbecue.

In addition, It’s subtle flavor is absolutely perfect for a variety of sweet treats. Sprinkle on brownies, homemade caramels, popcorn, soft and chewy homemade pretzels or even in your favorite hot cocoa.

STORAGE

Store your vanilla salt in a sealed container, preferably in a cool dark space.