Vanilla Powder - Bourbon from Madagascar

Our Vanilla Powder - Bourbon from Madagascar is going to blow your mind!

What is Vanilla Powder?

Vanilla Powder - Bourbon from Madagascar is an all-natural, sugar-free, and alcohol-free powder made by dry-crushing high-quality Bourbon vanilla beans. It is a homogeneous powder of very fine granulation, chocolate brown color, and contains high concentrations of vanillin.

How Does It Taste?

Pure Vanilla Powder - Bourbon from Madagascar has a sweet, rich vanilla flavour and aroma that is more intense than vanilla extract.

How Is It Used?

Vanilla Powder - Bourbon from Madagascar is the perfect addition to any recipe that you wish to enhance with a sweet, rich, yet subtle taste of pure vanilla.

Vanilla Powder - Bourbon from Madagascar can be sprinkled on baked goods, added to coffee, or used to infuse pancake or waffle mixes. We recommend using vanilla powder when you need to minimize excess liquid or baking with high heat.

Since Vanilla Powder - Bourbon from Madagascar is unsweetened; it can add a wonderful, woodsy flavour to savoury applications, like rubs or barbecue-style sauces for meat.

(split)

DESCRIPTION

An all-natural, sugar-free and alcohol-free powder. Our Vanilla Powder - Bourbon from Madagascar comes from the dry crushing of the best quality bourbon vanilla beans in Madagascar.

Vanilla powder has the consistency of powdered sugar and ranges in color from white to sandy beige. The clean, potent flavor of vanilla powder makes it a great addition to dry mixes.

HEALTH & NUTRITION

Vanilla, apart from being a flavouring agent, it has a significant positive affect on your overall health. Many health promoting elements such as vitamins, minerals, essential oils and complex sugars are present in vanilla.

Vanilla contains vanillin that acts as an antidepressant and has a powerful aroma that helps reduce stress, anxiety and left the mood effectively. The smell of vanilla also lessens crying in newborns.

It is proven that vanilla is packed with antioxidants and anti-inflammatory properties. And due to the fact that it has fewer calories and carbohydrates than sugar, it can be used to reduce your sugar intake.

NOTE: The information on this website is not intended to be construed as medical advice and is intended for educational and informational purposes only. We are simply sharing and linking to the latest information from studies that have been published in highly credible peer-reviewed journals. We always recommend consulting your physician or a qualified health professional regarding the management of any health conditions and/or before starting or making drastic changes to your diet.

COOKING TIPS 

Vanilla powder could be the best option to flavour your coffee naturally, Just add a teaspoon of dried vanilla powder to your ground coffee before brewing. And just like nutmeg, cinnamon and ginger, vanilla powder for sprinkling to finish off a dish with some extra flavour.

Vanilla powder is great for dry mixes when your recipe is better off without more liquid but still needs that vanilla aroma. It is also used to infuse sugar and salt.

If you want to avoid consuming alcohol, substituting vanilla extract with vanilla powder is the way to go. Also, since vanilla extract often contains alcohol, it can lose potency at high temperatures or when cooked/baked for long time durations due to evaporation.

CUISINES & DISHES

Popular Dishes:

• Savory:Albacore Baked with Tomatoes, Beans and Garlic Caper Sauce, Mushrooms Bourguignon, Savory Vegetable Galette.
• Sweets:Pineapple Upside-Down Cake, Apple Fritters.

STORAGE

If kept in a cool, dry place and away from direct light, vanilla powder will last for up for two years.