This warm, cosy, classic dessert is one of the dearests to our hearts, and using a delicious festive blend of spices in your recipe, such as Cinnamon, nutmeg, Ginger and Cloves will fill your home with that divine aroma that the whole family will love. 
This iconic pie first originated in England, influenced by the culinary arts of France, Netherlands, and the Ottoman Empire as early as 1390. After which the recipe was brought to America by the Europeans, where the first American cookbook included 2 recipes for this delicious dessert.
The recipe quickly caught on becoming nowadays one of the most popular desserts and a comfort food. No wonder that after a long day, one slice of apple pie can simply make you feel better.
Various versions of this famous pie have emerged through out the years, keeping its basic ingredients and structure, what makes each one unique is the choice of toppings, as well as the spices used which give that rich aromatic flavour to the filling.
From our farms in Madagascar and sourced directly to your kitchen, use our premium quality, fresh and all natural spices available on Vanille Vanille Online Shop to intrigue your apple pie recipe.
The Spice Mix
- 1 Tsp Ground Ceylon Cinnamon
- 1/2 Tsp Ground Ginger
- 1/4 Tsp Ground Nutmeg
- 1/4 Tsp Ground Cloves
For ingredients, instructions, and nutritional facts, visit:
Vanille Vanille recipes on Whisk: Vegan Apple Pie