• Pairings: chocolate, cream
• Sweet ideas: dry baking mixes (cakes, brownies, cookies, muffins), icings
• Savory ideas: barbecue spice blend
• Beverage ideas: hot chocolate mix, tea blends, sangria
• Other ideas: sachets for drawers and linen closets, flavoring for oatmeal, granola and cereal
• Chef’s notes: Sprinkle Madagascar Bourbon Pure Vanilla Powder, instead of sugar, on top of fresh fruit, cakes, cookies or pancakes. Uses: Ideal for cake and cookie mixes and other dry applications. Perfect for dishes sensitive to color. Or, sprinkle on top of baked goods or fruits as a flavor enhancer.
STORAGE INFO: Refrigeration not required. Store in a cool, dark, dry place. DOSAGE 1 tablespoon vanilla powder = 1 vanilla bean