Premium 3 Beans

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Premium 3 Beans

Madagascar bourbon vanilla beans are well suited for many baking recipes, drinks, and desserts.
Grade A (gourmet/premium/­Prime)
Flavor Profile: rich, chocolate, creamy, sweet, buttery aroma

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Comments(2)
2018-08-17

Awesome Vanilla Beans!

I love these vanilla beans! I have used them many times now and they are always amazing.

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2018-08-11

Amazing Quality Vanilla Beans

These Vanilla Beans added so much great flavor to the dessert that I made. I was very impressed with the amount of seeds that were in each pod and how moist they were. I would definitely use this product again!

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New product

Madagascar bourbon vanilla beans are well suited for many baking recipes, drinks, and desserts.
Grade A (gourmet/premium/­Prime)
Flavor Profile: rich, chocolate, creamy, sweet, buttery aroma

20,97 €

- +

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Data sheet
Color Black/Brown
Bean Average Weight 2 to 5g
Length 17cm – Hightest
Moisture Content 30 - 35%
Country of Origin Madagascar
Grade Grade A
 
Tips

Very versatile. Just measure and add to hot and cold applications


- Pairings:

Chocolate, cream


- Sweet ideas:

Crème anglaise, crème brûlée, custards, puddings, yogurt, gelato, ice cream


- Savory ideas:

Glazes for poultry, seafood and pork


- Beverage ideas:

Sangria, cream soda floats, amaretto sour


- Chef’s tips:

To scrape a vanilla bean, start from the center, cutting a slit with the tip of a sharp knife. Spread the bean apart to expose the seeds and scrape with the dull side of the knife. Scrape the sticky seeds off the side of the knife. Repeat with the other side of the bean. Delicious vanilla flavor is found in both the bean and the seeds, so try to use both. As long as the bean still possesses its characteristic aroma and is moist and pliable, you can rinse, dry and use it again.

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+261 32 05 070 31
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+ 60 years of Tradition
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Vanilla Bourbon
100% in Madagascar


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