Duck with vanilla

Duck with vanilla

Prep time

30 mn

Cook time

20 mn

Total time

50 mn

Author: Vanillevanille


  • 2 Magrets of duck
  • 1 onion
  • 1/2 teaspoon vanilla powder (or 1 clove split and scraped)
  • 1 teaspoon of tomato paste
  • 1 teaspoon of sugar
  • 1 level tablespoon of flour
  • Salt


  1. In a heavy-bottomed saucepan, fry the duck breast first without fat.
  2. Discard the fat rendered by the meat. Add the chopped onion and let melt.
  3. Add vanilla, sugar, rum and flambé.
  4. Singer with flour, tomato paste, a small glass of water and salt.
  5. Mix well and let it just boil again for rare breasts (a bit more depending on the cooking tastes).
  6. Serve immediately with white rice to Creole.
Posted on 2019-04-03 by vanillevanille Recipes, Savory Ideas 0 197

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