Bûche de noël à la vanille

Bûche de noël à la vanille

Prep time

10 mins

Cook time

5 mins

Total time

15 minutes

Author: Vanillevanille
Recipe type: Dessert
Cuisine: Cambodia
Serves: 8 Custards


For the Genoese:

  • 4 eggs
  • 35 g of butter
  • 80 g of sugar
  • 75 g flour

For the syrup:

  • 50 g of sugar
  • 1 C. coffee vanilla extract

For the butter cream:

  • 100 g of sugar
  • 125 g of butter
  • 1 egg
  • 1 egg yolk
  • 4 g of vanilla extract


  1. The sponge cake: Preheat your oven to th.9 (240 ° C).
  2. Separate the egg whites from the yolks. Beat your egg whites with the sugar. Melt the butter. Whip the egg yolks with the sugar until you get a frothy mixture. Add the melted butter and the flour. Incorporate the whites into snow with a spatula.
  3. Cover a baking sheet with parchment paper. Pour in the dough and bake for 7 minutes. Take the sponge cake out of the oven and put it on a damp cloth, remove the parchment paper. Roll the sponge cake with your cloth.
  4. Syrup: Boil 70 g of water with the sugar. Remove the pan from the heat, let cool. Add the vanilla extract.
  5. Butter cream: In your mixer, cut the butter into pieces and whip it for 10 seconds.
  6. Boil 20 g of water with the sugar. In a bowl, whisk the whole egg and egg yolk and mix with the sugar water until the mixture thickens. Pour on the butter, add the vanilla extract and beat for 3 minutes with the mixer.
  7. Déroulez votre génoise, imbibez-la avec le sirop. Étalez 2/3 de la crème au beurre sur la génoise. Enroulez-la de nouveau pour avoir votre bûche de Noël à la vanille.
  8. Spread the rest of the butter cream on your vanilla Christmas log. Strike her with a fork. Book in the fridge for 1 hour
Posted on 2018-12-03 by N.R Recipes, Season Special, Sweet ideas 0 280

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