Madagascar Black Pepper are the finest, most aromatic in the world. Grown on the mountaintops of this Island, the berries are hand picked when red and then sun dried to black. Madagascar pepper features a medium-sized berry brownish-gray in color with a robust aroma reminiscent of hickory smoke or charred oak barrels.
Madagascar pepper is especially good for meats but also very versatile for general use. It mainly has its purchasers both for spice and seasoning in kitchen and for medicinal purposes, needed in oleoresin and oil industry.